Sweet Potato Cakes Wrap

Ingredients:

• 1 medium yellow onion (diced)

• 1 medium sweet potato 

• 2 eggs 

• 1 cup quinoa 

• ¼ tsp paprika 

• 1 tsp salt 

• 2 tsp high heat cooking oil

Directions:

1. Cook quinoa, set aside to cool 

2. Peel dice and boil sweet potato until soft 

3. Mash sweet potato and mix with quinoa 

4. Add eggs, onion, paprika and salt 

5. Make approximately 3 oz balls, press into cakes 

6. Add oil and heat in non-stick cast iron skillet 4-5 minutes on each side or until brown. 

7. Work in batches, makes 8-10 cakes  

    

   Recipe shared with our trainer Sylvia from @aine_healthyliving