Pulled Chicken Tacos

Ingredients:

• 4 chicken breasts

• 2 medium onions, diced

• 4 tsp coconut oil

• 8 cloves of garlic, minced

• 2 tsp fresh ginger

• 2 tsp coriander

• 2 tsp cumin

• 2 tsp cardamom

• 1 tsp salt

• ½ tsp cayenne pepper (optional)

• 2 cans coconut milk

• 2 cans tomato paste (12oz total)

• 2 limes, juiced

• Presidents Choice Kale Slaw (do not use dressing or dried cranberries)

• 1 lemon (freshly squeezed)

• 1/4 cup Greek Yogurt

• 1 avocado

• ½ cup cilantro

• organic corn wraps

Directions:

1. In a medium pan, heat coconut oil over medium high heat. Add onion and saute until translucent and tender. Add garlic, ginger,salt and spices. Cook 1 minute until all the spices are fragrant. Stir in coconut milk and tomato paste

2. Add chicken to the slow cooker. Pour sauce over top.

3. Cook on high for 3-4 hours or on low for 6-8 hours.

4. Shred chicken and leave in the sauce. Squeeze in lime juice.

5. Mix the kale slaw with greek yogurt, lemon juice, salt and pepper.

6. Create your taco with desire chicken, slaw, avocado and cilantro on top.