Chipotle Bowl

Ingredients:

• 1/2 cup olive oil

• 1/4 cup water

• 1/4 cup tahini

• 1–2 chipotles in adobo sauce 

• 1 small clove of garlic 

• juice of 1 orange (about 1/4 cup)

• 1/2 teaspoon salt

Build the Bowls: (measurements per bowl)

• 1/2 cup roasted sweet potatoes, chopped

• 1 soft-boiled egg

• 2 cup kale, washed and chopped

• 1/2 cup quinoa, cooked

• 1/2 avocado, chopped

Directions:

1. Pulse all sauce ingredients in a food processor until smooth. Season to taste.

2. Cook / prepare your bowl ingredients. 

3. Drizzle with the Chipotle sauce

Adapted from: Pinch of yum