Hearty Brunch Bowl

Ingredients (bowl): 

• 1 cup Red Lentils

• 1 cup Sweet Potatoes, roasted and chopped

• 1/2 cup Green Beans, washed and cut

• 1/2 cup Baby Tomatoes, washed

• Dill, washed and chopped

• 6-8 eggs

• 1/4 cup Goat Cheese

Ingredients (dressing): 

• 3/4 cup olive oil

• 2 tablespoons white vinegar

• 2 tablespoons water

• 1 tablespoon coarse sea salt (or 2 teaspoons table salt)

• pinch of black pepper

• 1 teaspoon each dry oregano and dry basil

• 1–2 teaspoons honey

• 1 large clove garlic

 Directions (vegetables): 

• Cook your lentils, roast your potatoes, blanch or steam your green beans

 Directions (dressing): 

1. Make the dressing by running everything through a blender until smooth.

Directions (Eggs):

1. In a small nonstick skillet over low heat, add a tiny knob of butter.

2. Whisk your eggs really well in a separate bowl, season with salt and pepper, and pour into the pan.

3. Wait for a minute, then using a soft rubber spatula, gently scrape the edges of the skillet, moving the eggs around in the pan.

4. When the eggs are almost fully cooked, add a few small chunks of goat cheese and a little pinch of herbs and then remove the pan from heat, letting the cheese melt and the eggs finish cooking off-heat.

   Recipe adapted from: Pinch Of Yum