Ingredients (salad):
1 package of slaw
3 green onions chopped
Edamame
Chopped peppers (optional)
Serve with grilled shrimp & tofu
Ingredients (dressing):
¼ cup extra virgin olive oil
¼ cup seasoned rice vinegar
1 ½ tablespoons honey (or maple syrup)
3 tablespoons sesame oil
1 ½ teaspoons soy sauce (or reduced soy sauce)
pinch salt
1 -2 cloves garlic minced (optional)
Directions:
Combine all salad ingredients.
Shake together all dressing ingredients.
Keep in the fridge for up to 2 weeks.