Asian Slaw

LUNCH - asian slaw.jpeg

Ingredients (salad): 

  • 1 package of slaw

  • 3 green onions chopped

  • Edamame

  • Chopped peppers (optional)

  • Serve with grilled shrimp & tofu

 Ingredients (dressing): 

  • ¼ cup extra virgin olive oil

  • ¼ cup seasoned rice vinegar

  • 1 ½ tablespoons honey (or maple syrup)

  • 3 tablespoons sesame oil

  • 1 ½ teaspoons soy sauce (or reduced soy sauce)

  • pinch salt

  • 1 -2 cloves garlic minced (optional)

Directions:

  1. Combine all salad ingredients.

  2. Shake together all dressing ingredients.

  3. Keep in the fridge for up to 2 weeks.