Ingredients:
2 cups oat flour
1/2 tsp baking soda
1/8 tsp sea salt
1 tsp cinnamon
1 ¼ cup ripe mashed bananas
1 Tbsp pure maple syrup (optional)
1/2 cup raisins (optional)
Directions:
Preheat oven to 350F and line a 9 x 9 pan with parchment paper.
Mix dry ingredients together in a bowl.
Mash bananas, add maple syrup and then combine with dry ingredients. Add more oats if consistency is too wet.
Scoop on to parchment paper, flatten with a spoon and bake for 26-30 min. Cut into squares and enjoy.
